Sausage-stuffed Acorn Squash

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

• Servings: 4
• 2 medium acorn squash
• salt
• 1/2 lb bulk lamb sausage (try it with spicy sausage for some added heat)
• 1 small onion, chopped
• 3/4 cup breadcrumbs

Recipe

• 1 cut squash in half lengthwise, and remove seeds. place cut side down in a shallow baking dish and add 1/2 inch boiling water. bake at 375 degrees for 35 minutes. turn cut side up and sprinke with salt; set aside.
• 2 cook sausage and onion in a skillet until browned, stirring to crumble meat; drain. stir in breadcrumbs; spoon into squash cavities.
• 3 bake at 375 degrees for 20 minutes.