Sausage, Tomato, Macaroni And Cheese Casserole

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb bulk breakfast sausage
• 1 1/2 cups milk
• 1 lb pasteurized processed cheddar cheese, cut into cubes
• 1 (14 1/2 ounce) can rotel tomatoes
• 12 ounces uncooked elbow macaroni
• 1/4 cup grated parmesan cheese

Recipe

• 1 preheat oven to 350°f.
• 2 grease a 2 quart shallow casserole.
• 3 heat water for the macaroni.
• 4 brown sausage in a large skillet, breaking up the sausage with the side of a spoon as it cooks.
• 5 pour into a colander to drain.
• 6 add the milk and processed cheese to the skillet, cook and stir over low heat until the cheese is melted.
• 7 stir in the sausage and tomatoes and remove from the heat.
• 8 cook the macaroni according to package directions while making the sauce, drain and mix into the sausage, cheese, tomato mixture.
• 9 spoon into the prepared casserole, top with grated cheese and bake 25-30 minutes.
• 10 let stand 5-10 minutes before serving.