Sausages & Bell Peppers

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 lbs sausages
• 2 tablespoons olive oil
• 2 medium onions, coarsely chopped
• 2 red peppers, cut into strips
• 2 green peppers, cut into strips
• 2 garlic cloves, minced
• 2 medium tomatoes, quartered
• 1/2 cup tomato sauce
• salt and pepper

Recipe

• 1 prick sausages in several spots& simmer in a skillet of boiling salted water for 10 minutes; drain& slice lengthwise in half.
• 2 heat olive oil in skillet, brown sausages& finish cooking (about 5 minutes), remove from skillet& keep warm.
• 3 add onions, peppers& garlic to skillet; cook, stirring occasionally, for about 10 minutes.
• 4 stir in tomatoes& cook, stirring occasionally, for another 5 minutes or until veggies are cooked to your liking.
• 5 stir in tomato sauce, return sausages to skillet, season to taste& cook for an additional 5 minutes.