Portuguese Lamb Chops

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 6 lamb chops, cut 1-inch thick
• 1/2 cup flour
• 1/4 cup olive oil
• 3 large tomatoes, diced
• 1 medium onion, chopped
• 1 cup sliced fresh mushrooms
• 2 garlic cloves, minced
• 1/2 cup sherry wine
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
• 1 bell pepper, cut into rings

Recipe

• 1 dredge chops in flour. in a large skillet, heat oil and fry chops until golden brown on both sides; remove from skillet.
• 2 add tomatoes, onion, mushrooms, and garlic; saute for a few minutes. add sherry, salt and pepper.
• 3 return chops to skillet and put bell pepper rings on chops. cover and simmer until chops are tender, about 45 to 50 minutes.