Polish Lamb Chops

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 4 lamb loin chops (1 1/2 inches thick)
• 1 teaspoon peanut oil
• 1 onion (chopped)
• 1 (10 ounce) can tomato soup (i use campbell's)
• 1/2 cup sour cream
• 1 large dill pickle (chopped in small cubes)
• 1/2 cup sherry wine (extra dry)
• 1/2 teaspoon salt
• 1/4 teaspoon peppercorn (freshly ground)

Recipe

• 1 trim some of the fat from chops and use along with the peanut oil for browning.
• 2 sear chops on high heat in heavy skillet for 1 minute each side.
• 3 set aside chops and keep warm.
• 4 lower heat to medium and add onion.
• 5 saute until translucent.
• 6 return chops to pan and reheat with sauce to warm through.
• 7 add remaining ingredients, stir until hot.
• 8 serve.