Portuguese Lamb Loin

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 lb lamb tenderloin
• salt & freshly ground black pepper
• 1 teaspoon paprika
• 1 tablespoon butter
• 1/4 cup onion, sliced
• 1/2 cup mushroom, sliced
• 1/3 cup dry wine
• 1/4 teaspoon dried rosemary
• 1 tablespoon fresh lemon juice
• 2 tablespoons fresh parsley, chopped

Recipe

• 1 season tenderloin with salt, pepper and paprika. saute lamb in butter until golden brown. add sliced onions and mushrooms. saute for a minute or two. add wine and rosemary. cover and cook over low heat for 45 to 60 minutes, or until done. add lemon juice and parsley just before serving.