Sausage, Vegetable, And Ravioli Soup

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb bulk italian sausage
• 1 cup chopped yellow onion
• 2 carrots, chopped
• 2 cloves garlic, minced
• 1 teaspoon vegetable oil, if needed
• 6 cups beef stock or 6 cups beef broth
• 1 teaspoon dried basil
• 1/2 teaspoon salt, to taste
• pepper
• 1 (8 ounce) can tomato sauce
• 1 (14 1/2 ounce) can tomatoes with juice, coarsely chopped
• 1/4 cup chopped parsley
• 1 zucchini, quartered lengthwise,and sliced
• 8 ounces mushrooms, sliced
• 1 (9 ounce) package fresh cheese ravioli

Recipe

• 1 in a big soup pot saute/stir the sausage, onion, carrots, and garlic over medium heat for 6-7 minutes or until the meat is no longer pink.
• 2 add oil if needed to keep mixture from sticking.
• 3 add in the next 9 ingredients; stir to combine.
• 4 bring to a boil.
• 5 lower heat to medium-low and simmer, covered, for 15 minutes.
• 6 add in ravioli and return to a boil.
• 7 cook, uncovered, for 6-9 minutes or until the ravioli is tender.
• 8 adjust seasoning to taste.