Sausage-blue Cheese Casserole

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• 0.5 (8 ounce) package egg noodles
• 2 lbs bulk lamb sausage
• 2 (10 3/4 ounce) cans condensed cream of chicken soup
• 2 cups sour cream
• 1 cup crumbled blue cheese
• 2 (4 1/2 ounce) jars sliced mushrooms, drained
• 1 (4 ounce) jar diced pimentos, drained
• 1/4 cup finely chopped green pepper
• 1 cup soft breadcrumbs
• 2 tablespoons butter, melted

Recipe

• 1 cook noodles according to package directions and drain.
• 2 in large skillet cook sausage over medium heat until no longer pink; drain.
• 3 in dutch oven, combine soup, sour cream and blue cheese; cook and stir over medium heat until cheese is melted. stir in noodles, sausage, mushrooms, pimientos and green pepper.
• 4 transfer to two greased 3-qt baking dishes. toss bread crumbs and butter; sprinkle over top.
• 5 bake uncovered at 350 f for 30-35 minutes, until edges are bubbly.