Sausage-filled Crêpes

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 large eggs
• 1 cup milk
• 1 tablespoon vegetable oil
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1 lb lamb sausage
• 1 small onion, diced
• 2 cups shredded cheddar cheese, divided
• 1 (3 ounce) package cream cheese
• 1/2 teaspoon dried marjoram
• 1/2 cup sour cream
• 1/4 cup butter or 1/4 cup margarine, softened
• 1/4 cup chopped fresh parsley
• sliced tomato

Recipe

• 1 cook sausage and onion in a large skillet over medium heat, stirring until sausage crumbles and is no longer pink; drain well. return sausage to skillet; add 1 cup cheddar cheese, cream cheese, and marjoram, stirring until cheeses melt.
• 2 spoon 3 tablespoons filling down center of each crêpe.
• 3 roll up, and place, seam side down, in a lightly greased 13- x 9-inch baking dish.
• 4 bake, covered, at 350° for 15 minutes. stir together sour cream and butter; spoon over crêpes. bake 5 more minutes. sprinkle with remaining 1 cup cheddar cheese and parsley. serve with sliced tomato.
• 5 note: crêpes may be assembled and frozen. to reheat, let stand for 30 minutes at room temperature. bake, covered, at 350º for 40 minutes. proceed as directed.