Sausage, Potato And Onion Casserole

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 2 large sweet onions, sliced
• 3 -4 potatoes, peeled and sliced
• 1/2 cup cheddar cheese, shredded
• 1 lb bulk sausage, cooked and drained
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 1/2 cups water
• salt and pepper, to taste

Recipe

• 1 place onions in a greased casserole dish, season with salt and pepper.
• 2 layer the potatoes next, followed by the cheese.
• 3 top with the cooked, crumbled sausage.
• 4 mix the soup with the water and pour over all.
• 5 cover and bake at 375 degrees for about an hour, or until the potatoes are done.