Sausage, Mushroom And Bacon Frittata

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 8 sausages
• 8 slices bacon, diced
• 4 large mushrooms
• 1 garlic clove, crushed
• 1 ounce flat leaf parsley
• 8 eggs
• salt and pepper
• butter, for frying

Recipe

• 1 in a non stick pan, fry the sausages whole in a little butter until golden brown. remove from the pan.
• 2 add the bacon and fry until golden.
• 3 roughly dice the mushrooms and add to the bacon along with the garlic.
• 4 chop the sausages into 4 pieces and return to the pan. roughly chop the parsley and add to the sausage and bacon mixture.
• 5 beat the eggs along with some salt and pepper.
• 6 pour the egg mixture into the pan and stir gently.
• 7 allow to cook on the stove or in the oven at 325f until set. turn out onto a plate and cut into wedges.