Sausage-pineapple Upside Down Bake

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 lb sausage
• 1 (20 ounce) can pineapple chunks
• 1/4 cup brown sugar
• 1 (7 1/2 ounce) box cornbread mix or 1 (7 1/2 ounce) box corn muffin mix
• 1/3 cup 2% low-fat milk
• 1 large egg
• maple syrup or honey or molasses

Recipe

• 1 pan fry sausage to desired doneness.
• 2 drain grease.
• 3 use a small amount of the grease to grease the bottom of a 9x13 baking dish.
• 4 spoon sausage over bottom to the dish and arrange the drained pineapple over it.
• 5 sprinkle brown sugar over all.
• 6 prepare corn bread or muffin mix as directed on box and spread over ingredients in dish.
• 7 bake at 400°f for 25 to 30 minutes.
• 8 let stand for 5 minutes.
• 9 cut into serving pieces and drench with syrup.