Sausage-potato Casserole

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 1 lb country sausage
• 4 cups potatoes, peeled and sliced
• 3/4 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 small onion, diced
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 cup cheddar cheese, grated

Recipe

• 1 brown sausage and onion until sausage is cooked completely. drain.
• 2 in bowl, mix soup, milk, salt and pepper.
• 3 in 9x9 casserole dish, layer half of the potatoes, pour half of the soup mixture on top, then half of the cheese, and half of the sausage. repeat. cover with foil.
• 4 bake at 350 degrees for 1 1/2 hours. remove foil. sprinkle top with a little cheese and heat until cheese is melted.