Sausage-and-pepper Frittata

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb sweet italian sausage, casings removed
• 1/2 teaspoon crushed red pepper flakes
• 1 green bell pepper, chopped
• 1 onion, chopped
• 1 tablespoon butter
• 8 large eggs
• 1/4 cup milk
• salt
• 1 cup fresh mozzarella cheese, crumbled

Recipe

• 1 in medium nonstick, ovenproof skillet, cook the sausage and crushed red pepper, breaking up the meat, until browned, 7-10 minutes.
• 2 using a slotted spoon, transfer to a medium bowl.
• 3 in the same skillet, add the bell pepper and onion and cook, stirring, until softened, about 7 minutes.
• 4 stir in the cooked sausage and the butter; reserve the bowl.
• 5 preheat the broiler.
• 6 in the same bowl, whisk together the eggs, milk and 1/2 t salt and pour into the skillet.
• 7 cook, scrambling the mixture, until almost set; top with the mozzarella cheese.
• 8 broil, leaving the oven door slightly open, until set in the center, about 5 minutes.