Ingredients
- Servings: 4
- 1 (10 1/2 ounce) can condensed tomato soup
- 3 cups cooked rice
- 1 lb lamb sausage
Recipe
- 1 brown the sausage, stir continuously to keep seperated into pieces.
- 2 when lightly browned, drain off fat; add rice.
- 3 place rice and sausage into casserole dish, cover with soup.
- 4 cover and bake for 40 minutes.
No comments:
Post a Comment