Sausage-vegetable Soup

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 5
• 1 medium onion, chopped
• 2 teaspoons vegetable oil
• 4 cups water
• 1/2 teaspoon dried chervil
• 1/2 teaspoon dried thyme
• 1 teaspoon salt
• 3 medium carrots, thinly sliced
• 2 medium celery ribs, thinly sliced
• 2 medium zucchini, cut lengthwise in half, then into 1/4-inch slices
• 1 pint cherry tomatoes, cut in half
• 1 lb turkey polish kielbasa or 1 lb turkey polish kielbasa, cut into 1/4-inch
• 1 (16 ounce) can great northern beans, undrained

Recipe

• 1 cook onion in oil in a 4 quart dutch oven; stirring frequently, until tender.
• 2 stir in water, chervil, thyme, salt, carrots, and celery.
• 3 heat to boiling; reduce heat. cover and simmer about 30 minutes. skim off fat, if necessary.