Sausages Braised In Wine

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 4 -6 lamb sausage links
• 1 tablespoon olive oil
• 2 shallots, finely chopped
• 100 ml good chicken stock
• 1 cup red wine or 1 cup wine
• 2 tablespoons grated parmesan cheese
• 1 tablespoon butter
• chopped parsley

Recipe

• 1 butter a heavy, heatproof dish.
• 2 place the sausages in the pan with the oil and set over a medium heat.
• 3 brown them on all sides very lightly.
• 4 scatter over the shallots and cook for a minute or so, then add all the other ingredients except the parsley.
• 5 cover and simmer for 15 minutes till the sausages are tight and tender.
• 6 check from time to time that the liquid has not completely evaporated- there should be just enough left to make a bit of a sauce with.
• 7 lift out the sausages, drop in a large knob of cold butter and stir in till the sauce thickens.
• 8 scatter parsley and serve hot.