Sauted Mushrooms In Cream Sauce (german Style)

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 5
• 2 lbs fresh mushrooms, rinsed & dried
• 1/4 lb bacon, diced
• 1/4 cup butter
• 2 onions, diced
• 1 cup wine
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon paprika
• 1 pinch nutmeg
• 1 pinch mace
• 1 cup heavy cream
• 1/2 lemon, juice of
• 2 parsley sprigs

Recipe

• 1 slice the mushrooms in half if they are large, set aside.
• 2 fry bacon in a large pan until lightly browned. remove from pan and set on a papertowel lined plate to drain.
• 3 add the butter to pan drippings along with the onions; saute until lightly browned. next add mushrooms and cook until tender, stirring often.
• 4 stir in wine & spices, cover with lid and simmer over low heat for 15 minutes. take off the heat then stir in the cream, lemon juice, & bacon.
• 5 reheat until just warm. do not let the mixture come to a boil! garnish with parsley.