Skillet Taco Supreme

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb lean lamb or 1 lb beef, cut into cubes
• 1 tablespoon olive oil
• 1 (16 ounce) can refried beans
• 1 cup salsa (home made or your favorite bottled)
• 1 (4 ounce) can diced green chilies
• 2 large tomatoes, diced
• 2 cups broken tortilla chips
• 1 cup grated cheddar cheese
• 2 cups iceberg lettuce, shredded
• 1/2 cup sour cream
• 1/2 cup black olives

Recipe

• 1 using a large skillet, cook the cubed lamb over medium-high heat for 8-10 minutes in olive oil, until browned and partially cooked.
• 2 add refried beans, green chiles, and salsa, stirring until blended. cook until mixture reaches a near boil, then lower heat and simmer, stirring frequently to keep lamb from sticking to the skillet.
• 3 check the lamb for doneness in 6-10 minutes(there should be no pink in the center of the cubed meat).
• 4 remove from heat. add tomatoes, chips and cheese, in that order. cover just long enough to melt the cheese. top with sour cream, lettuce and olives. serve immediately.