Orange Teriyaki Lamb

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 1 lb lamb, cubed
• 16 ounces frozen bell peppers, blend or 1 lb fresh bell pepper, cut in strips
• 4 ounces water chestnuts, sliced
• 1/2 cup orange juice
• 2 tablespoons quick-cooking tapioca
• 4 tablespoons teriyaki sauce
• 1/2 teaspoon fresh ginger, minced
• 1/2 teaspoon dry mustard

Recipe

• 1 brown lamb in a skillet.
• 2 combine all ingredients in a slow cooker and blend well.
• 3 cover and cook 3-4 hours on high or 7 hours on low.
• 4 serve with rice.