Quick (for Me) Brunswick Stew

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• 1 large onion, chopped
• 2 cups frozen lima beans
• 2 (15 ounce) cans whole tomatoes, tomatoes cut in half
• 1 (11 ounce) can green giant canned corn niblets or 1 (15 ounce) can sweet whole kernel corn, drained
• 3 cups water
• 1 (6 ounce) can tomato paste
• 4 tablespoons worcestershire sauce
• 1 teaspoon liquid smoke
• 2 cups of your favorite barbecue sauce (i use pop's "hot" for the adults, and kraft's brown sugar for the children)
• 1 (10 ounce) can sweet sue barbecued chicken (smoke flavor)
• 1 (10 ounce) can castleberry barbecued lamb (hickory smoke flavor)
• 1 (10 ounce) can castleberry barbecued beef
• 1 (24 ounce) can castleberry brunswick beef stew
• additional water, if needed

Recipe

• 1 in large stew pot add first ten ingredients.
• 2 bring to a rapid boil on high heat, then decrease heat to medium.
• 3 stir occasionally.
• 4 boil for one hour or until onions are clear and tomatoes have broken up.
• 5 add a little more water if needed.
• 6 i prefer thick and saucy.
• 7 add canned meats and brunswick stew.
• 8 decrease heat to low cook for an additional 30 minutes.
• 9 add additional water if you desire a soupier stew.
• 10 or for a thicker stew either add 1/2 teaspoon cornstarch to a cooled cup of the cooked liquid or let simmer to desired thickness.