Simple Kale And Sausage Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3 -4 hot italian sausage links or 3 -4 mild italian sausage
• 2 -3 garlic cloves, minced
• 1 (16 ounce) can diced tomatoes, drained
• 2 (16 ounce) cans beans, drained
• 12 cups chicken stock
• 1 medium kale, thick stems removed and torn into pieces
• salt, to taste
• pepper, to taste

Recipe

• 1 brown sausage in large stockpot, add garlic last few minutes of cooking. if using turkey sausage, add 2 tbsp olive oil to brown.
• 2 add broth to sausage, add drained tomatoes and beans to pot. bring to a boil, turn down to a simmer and cook 15 minutes to allow flavors to meld.
• 3 add torn kale, simmer for another 5 minutes, or until kale is wilted down.
• 4 wonderfull served with hot crusty bread, or cresent rolls.