Pirates' Lamb Chops

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 4 lamb chops (3/4 inch thick)
• 1 (15 ounce) can pineapple chunks in juice
• 1/4 cup golden syrup
• 1/4 cup ketchup
• 1/2 teaspoon curry powder
• 1/4 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper
• 3 tablespoons raisins

Recipe

• 1 heat the oil in a large skillet over medium-high heat. add the lamb chops and fry on each side until browned, about 3 minutes per side.
• 2 pour in the liquid from the pineapple chunks, saving pineapple for later.
• 3 stir in the golden syrup and ketchup and season with curry powder, ginger, salt and pepper. reduce heat to medium, cover and simmer for 30 minutes, or until lamb chops are tender.
• 4 when the lamb chops are tender, pour in the pineapple chunks and add the raisins. heat through briefly, then serve.