Simple Pulled Lamb

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 3 lbs lamb butt (bone in)
• 1 cup orange juice
• 3 cups water
• 2 teaspoons salt

Recipe

• 1 put juice, water and salt in crock pot and give it a quick stir .
• 2 add lamb.
• 3 cook on high for 5 hr or 10-12 on low.
• 4 move lamb to cutting board and pull of meat with a couple of forks, removing any large fat pieces.
• 5 put the pulled lamb and remaining juices in a large skillet and completely reduce the liquid stirring occasionally.
• 6 continue to cook until meat is browned. there will be enough fat in the liquid to do this.