Roasted Lamb Loin With Bacon And Onion Spaetzle

Ingredients

• Servings: 4
• 2 lbs lamb loin
• 3 tablespoons olive oil
• 1/2 cup cracked black pepper
• 1 low-calorie bread
• 1 lb bacon, small dice
• 2 cups yellow onions, julienned
• 1/2 cup red wine
• 1 cup veal reduction
• 2 tablespoons shallots, minced
• 1 tablespoon garlic, minced
• salt & pepper

Recipe

• 1 prehaet the oven to 400 degrees.
• 2 for lamb loin: season the entire loin with olive oil and salt. in a hot saute pan, sear the loin for 1-2 minnutes on each side. remove from pan and crust the loin with cracked black pepper.
• 3 place in a roasting pan.
• 4 roast the loin for 25 to 30 minutes for medium.
• 5 remove from the oven and allow to rest for 10 minutes.
• 6 for the spaetzle: in a hot large pan, render the bacon until crispy, remove the bacon from the pan.
• 7 in the bacon fat, saute the onions for 2-3 minutes.
• 8 stir in the bacon.
• 9 season.