Potato Stew

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 4 tablespoons rendered bacon fat
• 4 russet potatoes, peeled and cubed
• 1/2 cup chopped onion
• 2 (14 1/2 ounce) cans diced tomatoes
• 1 clove garlic, pressed
• 1 (14 1/2 ounce) can sliced carrots, drained or 1 1/2 cups fresh cooked carrots
• 1 bay leaf
• salt
• pepper

Recipe

• 1 saute potatoes and onions in bacon fat covered over low heat, turning occasionally until onions are transparent.
• 2 add remaining ingredients and simmer until potatoes are tender.