Seasoned Up Lamb In Spinach Sauce

Total Time: 2 hrs 45 mins Preparation Time: 2 hrs Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 1/2 lbs boneless lamb, cubed
• 1/2 teaspoon ground ginger
• 1/2 teaspoon dried thyme
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 garlic cloves, chopped
• 1 tablespoon tomato paste
• 1/2 fresh hot chili pepper, chopped
• 2 1/2 cups lamb stock or 2 1/2 cups water
• 4 ounces fresh spinach, finely chopped
• salt
• pepper

Recipe

• 1 put lamb cubes in a dish; sprinkle over the ginger and thyme, season and mix well to coat.
• 2 cover and marinate for at least 2 hours or overnight in the refrigerator.
• 3 heat olive oil in pan, add onion and garlic and fry gently for 5 minutes or till onion is soft.
• 4 add the lamb and tomato paste and chili. fry over medium heat for 5 minutes, stirring frequently, then add the lamb stock or water.
• 5 cover and simmer for about 30 minutes, till lamb is tender.
• 6 stir in spinach and simmer about 8 minutes. serve hot.