Quiche Lorraine

Total Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 eggs
• 1 1/2 cups light cream
• 1 tablespoon flour
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1 medium onion, quartered
• 1 1/2 cups swiss cheese, cubed
• 3/4 lb bacon, crispy fried and crumbled
• 1 (9 inch) unbaked pie shells

Recipe

• 1 preheat oven to 375°f put eggs, cream flour, salt, pepper, and nutmeg, into a blender container. cover and pulse until well blended. stop blender and add onion and cheese. cover and pulse 2-3 times. sprinkle bacon over bottom of pie shell and pour egg mixtue into shell. bake for 35-45 minutes, or until a knife inserted in center comes.