Roasted Lamb

Total Time: 2 hrs 55 mins Preparation Time: 2 hrs Cook Time: 55 mins

Ingredients

• Servings: 6
• 1 (2 1/2 lb) lamb sirloin roast or 1 (2 1/2 lb) lamb shoulder or 1 (2 1/2 lb) lamb roast
• 1 head garlic, peeled
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1 tablespoon salt
• 1/4 cup key lime juice

Recipe

• 1 to make the mojo, place all ingredients in a food processor and grind to a smooth paste. (all ingredients except for the lamb).
• 2 preheat oven to 400 degrees f.
• 3 slather lamb with mojo.
• 4 marinate in refrigerator at least 2 hours to overnight.
• 5 place lamb with mojo (do not try to discard) in roasting pan.
• 6 put into oven for 15 minutes.
• 7 lower heat to 325 degrees f; allow lamb to roast until an internal temperature of 170 degrees f is reached, approximately 30 to 40 minutes.
• 8 rest roast for 10 minutes. slice and serve.
• 9 makes 6 to 8 servings.