Roasted Lamb Loin With Rosemary , Lavender And Garlic

Total Time: 1 hr 35 mins Preparation Time: 5 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 1 (2 3/4 lb) boneless lamb loin
• 1 tablespoon minced fresh rosemary
• 1/2 tablespoon lavender flowers
• 4 garlic cloves, minced
• salt
• fresh ground black pepper
• 1 cup dry wine

Recipe

• 1 preheat the oven to 350°f 2. rub the lamb loin with rosemary, lavender, garlic, salt and pepper and place it in a roasting pan. pour the wine into the bottom of the pan.
• 2 roast the lamb for about 1 1/2 hours, basting occassionally with the wine and juices from the bottom of the pan. the lamb is cooked when a meat thermometer measures 160°f
• 3 remove it from the oven and let the meat rest about 15 minutes before slicing.