Ingredients
- 1/4 cup red cinnamon candies
- 1/2 cup boiling water
- 1 (4 ounce) package raspberry jell-o gelatin
- 2 cups applesauce
Recipe
- 1 dissolve red hots in boiling water.
- 2 add jello and applesauce, stirring well.
- 3 serve on a lettuce leaf.
- 4 goes especially good with lamb.
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