Santorini Roasted Leg Of Lamb

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 10
• 6 lbs leg of lamb
• 1/4 cup dried mint flakes
• 3 tablespoons dried rosemary
• 3 tablespoons dried oregano
• 1/2 cup red wine
• 2 tablespoons honey
• 2 medium lemons, cut in half
• salt and pepper (to taste)

Recipe

• 1 trim excess fat and silver skin from lamb leg.
• 2 make crisscross cut in both sides of leg, about 1/2 inch deep.
• 3 mix all other ingredients, except lemons, together and allow wet ingredients to partially hydrate dried herbs for 15 minutes.
• 4 place lamb in roasting pan and rub marinade all over lamb on both sides, making sure to get lots into the cuts. squeeze lemons gently over lamb.
• 5 cut up potatoes and onions if desired and place around roast, along with lemons.
• 6 cover and roast at 300 degrees until internal temperature reaches 170.
• 7 degrees, approximately 30 minutes per pound.
• 8 remove cover and roast at 425 degrees until skin is browned.