Potato Mush

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 10 potatoes, cleaned &,sliced thinly
• 2 onions, sliced in jullienne style
• 1 green pepper, sliced thinly
• 1/2 lb bacon, sliced widthwise into 1/2 inch pieces
• salt and pepper

Recipe

• 1 in a large skillet, heat oil.
• 2 (i like those counter-top plug-in styles for this recipe).
• 3 put potatoes in skillet with onion, green pepper and bacon sprinkled over the top.
• 4 cover and let steam until potatoes are softening up, flipping the concoction occasionally.
• 5 when potatoes are very soft, take the lid off, and let the whole thing fry until the potatoes are getting crispy.
• 6 when the spuds have crisped to your liking, turn the skillet off and indulge your'fat tooth'!