Seasoning For Ground Lamb (italian-style Sausage)

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 teaspoon black pepper
• 2 teaspoons dried parsley
• 1 1/2 teaspoons dried italian seasoning
• 1 teaspoon garlic powder (you can use 2 tablespoons fresh garlic in place of the powder)
• 1/8 teaspoon dried red pepper flakes (can use more if desired)
• 3/4 teaspoon crushed anise seed (can use crushed dried fennel seeds)
• 1/2 teaspoon paprika
• 1 teaspoon minced dried onion
• 2 teaspoons salt

Recipe

• 1 add this mix to 2 pounds ground lamb and brown meat in a skillet for about 10-12 minutes or until the lamb is well browned.
• 2 use in recipes that require italian sausages removed from casings.