Roasted Lamb Loin

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 lbs boneless lamb loin roast
• 2 cortland apples, cored, peeled, and sliced into wedges
• 1 tablespoon olive oil
• 1 teaspoon ground black pepper
• 1 teaspoon ground ginger, divided
• 1 teaspoon ground nutmeg, divided
• 1 teaspoon ground cinnamon, divided
• 1/2 cup dry wine
• 1/4 cup honey
• 1 tablespoon lemon juice

Recipe

• 1 rub lamb loin with olive oil, pepper and 1/2 teaspoon each ginger, nutmeg and cinnamon.
• 2 in a small bowl, stir together the other half of the spices with the wine, honey, lemon juice and apple wedges.
• 3 roast lamb in shallow pan in a 350 degrees f. oven for 45 minutes to an hour, until internal temperature (measured with a meat thermometer) reads 155 degrees f.
• 4 remove from oven, let roast rest for 10 minutes.
• 5 meanwhile, simmer apple mixture in a small saucepan until apples are tender; stir in any lamb roast juices. serve sliced roast with apples and sauce.