Seasoned Lamb Loin Roast

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 15
• 2 teaspoons garlic salt
• 2 teaspoons garlic pepper seasoning
• 2 teaspoons lemon-pepper seasoning
• 1 (5 lb) rolled boneless lamb loin roast
• 3 cups water
• 2 tablespoons lemon juice
• 1 1/2 teaspoons dried onion flakes
• 1/2 teaspoon garlic salt
• 1/2 teaspoon garlic pepper seasoning
• 1/2 teaspoon lemon-pepper seasoning
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon grated lemon peel

Recipe

• 1 season for lamb loin: combine garlic salt, garlic-pepper and lemon-pepper. rub over roast.
• 2 place on a rack in a shallow roasting pan. bake uncovered at 325 for 1 1/2 to 2 hrs or until thermometer reads 160.
• 3 basting sauce: in a large saucepan, combine all ingredients and bring to a boil. reduce heat and let simmer, uncovered, for 10 minutes. brush over roast while baking.
• 4 when roast is done cooking, let it sit for 10 minutes before slicing.