Roasted Lamb With Apples And Potatoes

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

• Servings: 8
• 1 tablespoon apple jelly
• 1 1/2 teaspoons brown sugar, firmly packed
• 1/4 teaspoon ground ginger
• 2 apples, cored and cut in 1-inch thick slices
• 1 lb small red potato, halved
• 10 pearl onions, peeled
• 1 tablespoon olive oil
• 3/4 teaspoon salt
• 3/4 teaspoon pepper
• 3/4 teaspoon fresh rosemary
• 2 lbs lamb loin

Recipe

• 1 preheat oven to 450.
• 2 stir together apple jelly, brown sugar and ginger.
• 3 set aside.
• 4 combine apples, potatoes, onions, olive oil, salt, pepper and rosemary.
• 5 place lamb in center of roasting pan.
• 6 arrange apple mixture around lamb in a single layer.
• 7 roast 15 minutes.
• 8 reduce oven temp to 350 and roast another 20 minutes.
• 9 stir apple mixture.
• 10 spread apple jelly glaze on lamb and roast another 15-20 minutes or until center of lamb reaches and internal temp of 145.