Roasted Lamb Chops & Cranberry Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 4 boneless lamb chops
• 1 cup fresh cranberries
• 3 tablespoons olive oil
• 2 garlic cloves, minced
• salt & pepper
• 3/4 cup cranberry juice
• 4 tablespoons brown sugar

Recipe

• 1 preheat oven to 375.
• 2 in a large ovenproof skillet, heat oil, garlic, and a handful of cranberries. (i cut the berries in half for the skillet.).
• 3 salt and pepper each side of the chops.
• 4 add chops and brown each side, about five minutes per side.
• 5 place skillet in oven and roast, uncovered, 20 minutes.
• 6 meanwhile, in a sauce pan, bring cranberries, juice, and brown sugar to a boil.
• 7 simmer sauce 15-20 minutes until thickened. (you could also add a teaspoon of corn starch mixed in a small amount of cranberry juice.).
• 8 serve chops topped with sauce.