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Monday, March 30, 2015

Potato Onion Lamb Chops

Total Time: 32 mins Preparation Time: 7 mins Cook Time: 25 mins

Ingredients

  • Servings: 6
  • 6 3/4 inches lamb loin chops
  • 1 (10 ounce) can cream of potato soup
  • 1 (1 1/4 ounce) package onion soup mix
  • milk
  • stove top stuffing mix, crushed (1/2 pkg.)

Recipe

  • 1 preheat oven to 400 degrees.
  • 2 mix milk (amount depends on how thick you want it), soup, and soup mix in a small bowl until well blended.
  • 3 lay your lamb chops in a baking dish big enough to fit them and pour the soup mixture over them.
  • 4 top with crushed stuffing and bake for 25-30 minute or until done.

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