Potato Onion Lamb Chops
Total Time: 32 mins
Preparation Time: 7 mins
Cook Time: 25 mins
Ingredients
- Servings: 6
- 6 3/4 inches lamb loin chops
- 1 (10 ounce) can cream of potato soup
- 1 (1 1/4 ounce) package onion soup mix
- milk
- stove top stuffing mix, crushed (1/2 pkg.)
Recipe
- 1 preheat oven to 400 degrees.
- 2 mix milk (amount depends on how thick you want it), soup, and soup mix in a small bowl until well blended.
- 3 lay your lamb chops in a baking dish big enough to fit them and pour the soup mixture over them.
- 4 top with crushed stuffing and bake for 25-30 minute or until done.
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