Potato Onion Lamb Chops

Total Time: 32 mins Preparation Time: 7 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 6 3/4 inches lamb loin chops
• 1 (10 ounce) can cream of potato soup
• 1 (1 1/4 ounce) package onion soup mix
• milk
• stove top stuffing mix, crushed (1/2 pkg.)

Recipe

• 1 preheat oven to 400 degrees.
• 2 mix milk (amount depends on how thick you want it), soup, and soup mix in a small bowl until well blended.
• 3 lay your lamb chops in a baking dish big enough to fit them and pour the soup mixture over them.
• 4 top with crushed stuffing and bake for 25-30 minute or until done.