Red Led And Hat Tally's

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 6 slices bacon, chopped in pieces
• 3 -4 med-large tomatoes (very thinly sliced with skins left on)
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped green pepper
• 1/2 stalk celery, finely chopped (optional)
• sugar (i just sprinkle the top with about 1 tsp)

Recipe

• 1 chop bacon and fry just until it starts to crisp.
• 2 add tomatoes, celery, onion and pepper and stew on med-low with bacon until tender (about 15 min).
• 3 sprinkle with sugar, stir and serve in bowls with fresh bread.