Quick 'n Easy Homemade Lamb Soup

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1/2 lb lamb
• 6 cups water
• 2 beef bouillon cubes
• 1/4 teaspoon sweet basil
• 1/8 teaspoon rosemary
• 1 teaspoon chopped onion, fresh
• 1/4 teaspoon garlic powder
• 5 -8 baby carrots, chopped
• 2 stalks celery, chopped
• salt and pepper

Recipe

• 1 put water in saucepan and set to medium heat.
• 2 when water is boiling, drop in beef bouillion cubes and stir until desolved.
• 3 add sweet basil, rosemary, onion, and garlic powder. stir and let boil.
• 4 cut meat into bite-sized pieces. brown them on one side. add salt and pepper while that side is cooking. then flip and brown on the other side. add meat to soup.
• 5 add chopped vegetables to soup. let soup boil for 10 minutes or less, depending on how crisp you want your vegetables.
• 6 enjoy! :).