Quick 'n Easy Sausage On A Bun

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 italian sausages
• 1 1/2 cups red peppers, wedges
• 1 1/2 cups green peppers, wedges
• 1 cup sliced onion, separated into rings
• 2 garlic cloves, crushed
• 1/4 cup balsamic vinaigrette
• 1 1/2 cups diced tomatoes, undrained
• 4 italian rolls, split lengthwise, toasted
• 3/4 cup shredded cheese

Recipe

• 1 heat large nonstick skillet on medium-high heat. add sausages; cook 12 minute or until cooked through (170ºf), turning after 6 minute.you can also bbq the sausages.
• 2 remove sausages from skillet; cover to keep warm. drain skillet.
• 3 add peppers, onions,garlic and dressing to skillet; cook and stir 5 minute or until vegetables are crisp-tender.
• 4 stir in tomatoes. bring to boil; cook 5 min., stirring occasionally.
• 5 cut sausages lengthwise in half, being careful to not cut all of the way through to bottom of each sausage.
• 6 open sausages; place, cut-sides down, on bottom halves of rolls.
• 7 top evenly with pepper mixture and cheese. cover with top halves of rolls.
• 8 optional:place sausage on bun; spoon on sauce. top with cheese and microwave or place under broiler until cheese is melted.