Simple Mexican Meatloaf

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 slices bread
• 1/4 cup milk
• 400 g lamb mince
• 400 g beef mince
• 1 small onion, finely chopped
• 1 tablespoon ground cumin
• 2 eggs, lightly beaten
• 1/2 cup pimento-stuffed green olives, chopped
• 1/2 cup flat leaf parsley, chopped
• 1 cup salsa (your choice, mild, medium or hot)

Recipe

• 1 pre-heat oven to 180°c.
• 2 spray a meat loaf tin with oil spray to grease.
• 3 roughly tear bread up and place in a large bowl and add the milk. leave for a couple of minutes.
• 4 add beef and lamb mince, onion, cumin, eggs, olives, parsley and 1/2 cup salsa.
• 5 mix with your hands until well combined.
• 6 place mixture into meat loaf tin and pan down. spoon the rest of the salsa over the top.
• 7 bake in oven for 1 hour or until firm in the centre.