Quiche Lorraine

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 16
• 2 (9 inch) pie crusts
• 4 slices bacon
• 1 cup swiss cheese, cubed
• 1/4 cup parmesan cheese
• 4 eggs, lightly beaten
• 2 cups evaporated milk
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 onion, chopped fine

Recipe

• 1 bake the piecrusts for 5 minutes.
• 2 cook the bacon, drain and crumble.
• 3 sprinkle the bacon, cheese, and onion on the bottom of the piecrusts.
• 4 mix the eggs, milk, nutmeg, salt and pepper.
• 5 pour the egg mixture into the piecrusts.
• 6 bake on 450 degrees for 15 minutes.
• 7 reduce temperature to 350 degrees and bake until a knife comes out clean, approximately 10 minutes.