Simple Rack Of Lamb

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 rack of lamb
• 1 dash salt
• 1 dash pepper
• 1 tablespoon tomato powder (or your favorite spices)
• 1 tablespoon olive oil
• 1 garlic clove, crushed

Recipe

• 1 pan sear the rack of lamb fat side down first untill golden brown.
• 2 on the fat side of the rack, sprinkle with salt, pepper, tomato powder (or your favorite herbal spices,) drizzle with olive oil and place on top one skin-on crushed garlic clove.
• 3 bake on center rack at 180°c(360°f) for about 20 minutes (you can arrange it so that juices drip onto veggies baking on a lower rack.
• 4 test for internal temp of 55°c(130°f) for rare and 60°c(140°f) for medium rare. cut, and sprinkle with coarse salt.
• 5 for sauce: in a pan, heat all the reserved drippings and whisk vigorously untill pale. serve over lamb chop.