Seasoned Green Beans

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1/2 lb fresh green beans (or 1 10-ounce pkg. frozen; or 1 16-ounce can cut green beans)
• 3 slices bacon, cooked and crumbled
• 1 medium onion, chopped
• 2 teaspoons cornstarch
• 1/2 teaspoon salt
• 1/4 teaspoon dry mustard
• 1 tablespoon brown sugar
• 1 tablespoon vinegar

Recipe

• 1 cook green beans (you can steam the fresh ones about 15-18 minutes; or fix frozen according to pkg directions, or heat canned).
• 2 saute onion in bacon fat or butter/margarine until tender and starting to turn brown.
• 3 mix cornstarch, salt, mustard, brown sugar, and vinegar together with 1/2 cup of the water from the green beans.
• 4 add this to the onions in the pan and cook, stirring, until slightly thickened.
• 5 drain the cooked green beans and mix into the thickened onions; adjust salt and pepper and stir, coating green beans and cooking until reheated if necessary.
• 6 top with crumbled bacon and serve.