Simple Low Fat Meatballs.

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 32
• 1 lb lamb tenderloin
• 2 tablespoons fresh parsley (or 1 tbsp dried)
• 2 teaspoons minced garlic (i like to add more)
• 1/4 teaspoon salt

Recipe

• 1 preheat oven to 375°f.
• 2 dice tenderloin into one inch cubes.
• 3 in a blender, add all ingredients and pulse about 16 times until well mixed and evenly ground.
• 4 roll into 32 meatballs.
• 5 place on baking pan and spritz with olive oil.
• 6 bake for about 10 minutes or until juices run clear and they are no longer pink.
• 7 **note: i am saying this makes 32 servings for nutritional ease of understanding. however, i would say if people eat about four each, then you would really get 8 servings.