Oven Barbecued Lamb Tenderloins

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 3 tablespoons ketchup
• 2 tablespoons cider vinegar
• 1 tablespoon maple syrup
• 2 teaspoons dijon mustard
• 1 teaspoon worcestershire sauce
• 1/8 teaspoon cayenne pepper
• 2 (3/4 lb) lamb tenderloin

Recipe

• 1 in a small bowl, combine the first six ingredients.
• 2 place tenderloins on a rack in a shallow roasting pan; brush with some of the sauce.
• 3 bake, uncovered, at 425° for 35-40 minutes or until a meat thermometer reads 160°, basting occasionally with remaining sauce.
• 4 let stand for 5 minutes before slicing.