Oven Barbecued Spareribs

Total Time: 1 hr 25 mins Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 12
• 10 lbs lamb spareribs, cut into serving-size pieces
• 2 large onions, chopped
• 1 cup finely chopped celery
• 2 cups ketchup
• 1 cup apple juice
• 1 cup water
• 1/2 cup lemon juice
• 1/4 cup brown sugar
• 1/4 cup ground mustard
• 1/4 cup cider vinegar
• 1/4 cup worcestershire sauce
• 2 tablespoons paprika
• 2 tablespoons prepared horseradish
• 1/4-1/2 teaspoon cayenne pepper

Recipe

• 1 place ribs in a single layer in a large baking pans. bake, uncovered, at 350° for 30 minutes. drain, reserving 1/4 cup drippings. turn ribs. bake 30 minutes longer. meanwhile, in a saucepan, saute onions and celery in reserved drippings until tender. stir in the remaining ingredients; bring to a boil.
• 2 drain ribs; pour sauce over ribs. cover and bake for 15 minutes; turn ribs and baste. bake 15 minutes longer or until tender.