Sausages With Smoked Oysters And Bacon

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 8 beef sausages or 8 lamb sausage links
• 16 smoked oysters, halved
• 4 sliced bacon, cut into strips

Recipe

• 1 poach the sausages in water for about 15 minutes or until just cooked; cool.
• 2 slit the sausages almost in half and fill with the oysters; wrap the sausages in the bacon.
• 3 barbecue or grill, turning, until the bacon is cooked and sizzling.